Continuing the adventure of my "funnest summer EVER"", I had the chance to attend an Outstanding In The Field dinner Saturday night in Boulder. I have known about this very cool organization since my brother attended one of their dinners in Paonia (the other side of the mountains from me) a couple of years ago. I've just been waiting for them to come to Boulder. The brainchild of the very talented land artist, surfer and self-taught chef, Jim Denevan*, the group hosts dinners around the country out in farmers fields, between the soil and the sky, bringing people directly to the food source. This year they will host over 40 culinary installations across the United States and several in Italy. Check out the schedule here to see if they will be in your area.